Homemade smoked pastrami/ foraged mushroom/ crispy Spanish chorizo/ Pasture-raised Poached egg/ Fresh local greens/ Homegrown mint

Homemade kumara and horseradish gnocchi/ black tea encrusted wild-caught Scottish salmon/ Pho bone broth/ Trumpet mushroom/ Black radish

Seared bluefin saku belly/ Balsamic-coffee emulsion/ Crispy fried shallots/ Toasted nori

Pan-seared Patagonian Black Cod Icefish /red romesco /hasselback potato /walnut-pumpernickel crumb /braised swiss chard

Uniki blanched Red Snapper/ Fermented coconut/ Spring red onion/ Roasted garlic/ Smoked pepper/ Lime

Fennel sausage/ Wild rocket-fennel slaw/ Grilled citrus/ Spring onion/ Poached egg

Butter-poached Nordic Shrimp /Sesame creme fraiche /shaved english cucumber /spring radish /schichimi togarashi /dashi reduction

Seared diver-Scallops /cucumber-lime juice /heirloom green tomato /wasabi foam /red currants

Scarlet beet-cured wild-caught Coho Salmon /pickled Ontario apple /wasabi-cream

Seared ahi tuna /toasted fennel-orange emulsion /local snap pea /ricotta fritters /pear-chayote slaw

Sweet potato-parsnip Latkes /local beef sausage/ wild spring mix /roasted garlic vinaigrette /Smoked Scallop Bisque

Soft Poached Egg-Bake /Escabeche /Herb-infused Cod Cream

Hi.